Chicken & Green Beans with Alfredo-Blue Cheese Pasta
Cook up Knorr’s Chicken & Green Beans with Alfredo-Blue Cheese Pasta made with simple and and shelf stable ingredients. Easy to make but flavorful to eat!ipe that’s quick and easy to make but flavorful to eat!
Calories
610 (1 serving)
Calories from Fat
190 (1 serving)
Total Fat
21g (1 serving)
Saturated Fat
10g (1 serving)
Cholesterol
130mg (1 serving)
Sodium
1280mg (1 serving)
Total Carbs
50g (1 serving)
Dietary Fiber
4g (1 serving)
Sugars
8g (1 serving)
Protein
53g (1 serving)
Calcium
40% (1 serving)
Iron
20% (1 serving)
Vitamin C
20% (1 serving)
Vitamin A
20% (1 serving)
- 2 Tbsp. margarine
- 4 boneless, skinless chicken breasts, (about 1-1/4 lbs.)
- 1/2 cup finely chopped onion
- 3 cups water
- 1 cup milk
- 2 packages Knorr® Pasta Sides™ - Alfredo
- 1/2 lb. green beans, trimmed and blanched
- 4 slices vegan mozzarella-style shreds
- 1/4 cup crumbled blue cheese
Directions
Print1. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and set aside.
2. Melt remaining 1 Tbsp. margarine and cook onion, stirring occasionally, 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling until pasta is tender, about 7 minutes. Return chicken to skillet, then evenly top with green beans and vegan mozzarella-style shreds. Cover and remove from heat. Let stand until cheese is melted, about 1 minute.
3. Sprinkle with blue cheese and freshly grated black pepper.
