Chicken & Green Beans with Alfredo-Blue Cheese Pasta

Chicken & Green Beans with Alfredo-Blue Cheese Pasta

Preparation Time15 mins Cooking Time25 mins Makes 4 servings

Cook up Knorr’s Chicken & Green Beans with Alfredo-Blue Cheese Pasta made with simple and and shelf stable ingredients. Easy to make but flavorful to eat!ipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


610 (1 serving)

Calories from Fat

190 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

10g (1 serving)


130mg (1 serving)


1280mg (1 serving)

Total Carbs

50g (1 serving)

Dietary Fiber

4g (1 serving)


8g (1 serving)


53g (1 serving)


40% (1 serving)


20% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 2 Tbsp. margarine
  2. 4 boneless, skinless chicken breasts, (about 1-1/4 lbs.)
  3. 1/2 cup finely chopped onion
  4. 3 cups water
  5. 1 cup milk
  6. 2 packages Knorr® Pasta Sides™ - Alfredo
  7. 1/2 lb. green beans, trimmed and blanched
  8. 4 slices vegan mozzarella-style shreds
  9. 1/4 cup crumbled blue cheese



1. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and set aside.

2. Melt remaining 1 Tbsp. margarine and cook onion, stirring occasionally, 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling until pasta is tender, about 7 minutes. Return chicken to skillet, then evenly top with green beans and vegan mozzarella-style shreds. Cover and remove from heat. Let stand until cheese is melted, about 1 minute.

3. Sprinkle with blue cheese and freshly grated black pepper.