Chicken in Pink Alfredo Sauce
Cook up Knorr’s delicious Chicken in Pink Alfredo Sauce made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
550 (1 serving)
Calories from Fat
210 (1 serving)
Total Fat
23g (1 serving)
Saturated Fat
8g (1 serving)
Cholesterol
125mg (1 serving)
Sodium
950mg (1 serving)
Total Carbs
47g (1 serving)
Dietary Fiber
4g (1 serving)
Sugars
10g (1 serving)
Protein
33g (1 serving)
Calcium
20% (1 serving)
Iron
15% (1 serving)
Vitamin C
25% (1 serving)
Vitamin A
30% (1 serving)
- 8 ounces boneless, skinless chicken thighs or breasts, cut into chunks
- 3 Tbsp. margarine, divided
- 1 medium tomato, diced
- 1 medium onion, sliced
- 2 cups water
- 1/2 cup milk
- 1 package Knorr® Pasta Sides™ - Alfredo
Directions
Print1. Season chicken, if desired, with salt and ground black pepper.
2. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
3. Melt remaining 2 Tbsp. margarine in same skillet and cook tomato and onion, stirring occasionally, 5 minutes or until vegetables are tender and liquid is reduced by half. Stir in water and milk. Bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Return chicken to skillet; heat through.
