Chicken in Pink Alfredo Sauce

Chicken in Pink Alfredo Sauce

Preparation Time10 mins Cooking Time20 mins Makes 2 servings

Cook up Knorr’s delicious Chicken in Pink Alfredo Sauce made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


550 (1 serving)

Calories from Fat

210 (1 serving)

Total Fat

23g (1 serving)

Saturated Fat

8g (1 serving)


125mg (1 serving)


950mg (1 serving)

Total Carbs

47g (1 serving)

Dietary Fiber

4g (1 serving)


10g (1 serving)


33g (1 serving)


20% (1 serving)


15% (1 serving)

Vitamin C

25% (1 serving)

Vitamin A

30% (1 serving)

Ingredients List
  1. 8 ounces boneless, skinless chicken thighs or breasts, cut into chunks
  2. 3 Tbsp. margarine, divided
  3. 1 medium tomato, diced
  4. 1 medium onion, sliced
  5. 2 cups water
  6. 1/2 cup milk
  7. 1 package Knorr® Pasta Sides™ - Alfredo



1. Season chicken, if desired, with salt and ground black pepper.

2. Melt 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

3. Melt remaining 2 Tbsp. margarine in same skillet and cook tomato and onion, stirring occasionally, 5 minutes or until vegetables are tender and liquid is reduced by half. Stir in water and milk. Bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender. Return chicken to skillet; heat through.