Chicken Margherita Alfredo

Chicken Margherita Alfredo

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Busy day with soccer practice? Come home to a drool worthy dinner made in under 30 minutes that the whole family will love! Bursting with fresh tomatoes, tender browned chicken and aromatic basil that will have your kids dreaming of the leftovers.

Nutritional Information


310 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

2g (1 serving)


90mg (1 serving)


390mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

2g (1 serving)


5g (1 serving)


31g (1 serving)


84mg (1 serving)


2mg (1 serving)


779mg (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, cut into thin strips
  2. 1 Tbsp. olive oil
  3. 1 1/2 cups water
  4. 1/2 cup low fat milk
  5. 1 package Knorr® Pasta Sides™ - Alfredo Broccoli
  6. 1 package (10 oz.) grape tomatoes, (about 2 cups), halved
  7. 1/4 cup loosely packed fresh basil leaves, thinly sliced



1. SEASON chicken, if desired, with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken; set aside and keep warm.

2. STIR water and milk into same skillet and bring to a boil over high heat. Stir in Knorr® Italian Sides™ - Alfredo Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender.

3. STIR in chicken, tomatoes and basil and heat through; now it's delicious. Dig in!