Chicken & Pasta Florentine

Chicken & Pasta Florentine

Preparation Time20 mins Cooking Time16 mins Makes 4 servings

Cook up Knorr’s delicious Chicken & Pasta Florentine made with simple and shelf stable ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


510 (1 serving)

Calories from Fat

170 (1 serving)

Total Fat

19g (1 serving)

Saturated Fat

7g (1 serving)


105mg (1 serving)


950mg (1 serving)

Total Carbs

50g (1 serving)

Dietary Fiber

4g (1 serving)


4g (1 serving)


35g (1 serving)


8% (1 serving)


20% (1 serving)

Vitamin C

30% (1 serving)

Vitamin A

35% (1 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  3. 6 sun-dried tomatoes packed in oil, drained and cut into thin strips
  4. 1 1/2 cups water
  5. 1 tub Knorr® Homestyle Stock - Chicken
  6. 4 ounces cream cheese, cubed
  7. 1 package (5 oz.) (1 cup) baby spinach leaves
  8. 8 ounces fettuccine, cooked and drained


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1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is golden, about 5 minutes. Stir in tomatoes and cook, stirring occasionally, 2 minutes.

2. Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Reduce heat to low and simmer 5 minutes. Stir in cream cheese and cook, stirring occasionally, until chicken is thoroughly cooked, about 2 minutes. Stir in spinach and cook just until spinach is wilted, about 2 minutes.

3. Serve with hot fettuccine and garnish, if desired, with grated Parmesan cheese.