Chicken & Pasta Florentine Casserole

Chicken & Pasta Florentine Casserole

Preparation Time20 mins Cooking Time16 mins Makes 4 servings

Cook up Knorr’s delicious Chicken & Pasta Florentine Casserole made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!

Nutritional Information


510 (per serving)

Total Fat

15g (per serving)

Saturated Fat

5g (per serving)


105mg (per serving)


53mg (per serving)

Total Carbs

1g (per serving)

Dietary Fiber

1g (per serving)


3g (per serving)


37g (per serving)


3mg (per serving)


3mg (per serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  3. 6 sun-dried tomatoes packed in oil, drained and cut into thin strips
  4. 1 2/3 cups water
  5. 1 tub Knorr® Homestyle Stock - Chicken
  6. 4 ounces reduced fat cream cheese, cut into cubes
  7. 1 package (5 oz.) fresh baby spinach leaves (about 6 cups)
  8. 1/2 lb. penne pasta
  9. 1/2 cup panko bread crumbs



1. Preheat oven to 425°.

2. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is golden, about 4 minutes. Stir in tomatoes and cook, stirring occasionally, 2 minutes. Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in cream cheese and cook, stirring occasionally, until chicken is thoroughly cooked, about 2 minutes. Stir in spinach and cook just until spinach is wilted, about 2 minutes.

3. Combine chicken mixture with hot penne in large bowl. Turn into 2-quart baking dish, then evenly top with bread crumbs. Bake 10 minutes or until crumbs are golden.