Chicken & Pasta Florentine Casserole
Cook up Knorr’s delicious Chicken & Pasta Florentine Casserole made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!
Calories
510 (per serving)
Total Fat
15g (per serving)
Saturated Fat
5g (per serving)
Cholesterol
105mg (per serving)
Sodium
53mg (per serving)
Total Carbs
1g (per serving)
Dietary Fiber
1g (per serving)
Sugars
3g (per serving)
Protein
37g (per serving)
Calcium
3mg (per serving)
Iron
3mg (per serving)
- 1 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
- 6 sun-dried tomatoes packed in oil, drained and cut into thin strips
- 1 2/3 cups water
- 1 tub Knorr® Homestyle Stock - Chicken
- 4 ounces reduced fat cream cheese, cut into cubes
- 1 package (5 oz.) fresh baby spinach leaves (about 6 cups)
- 1/2 lb. penne pasta
- 1/2 cup panko bread crumbs
Directions
Print1. Preheat oven to 425°.
2. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is golden, about 4 minutes. Stir in tomatoes and cook, stirring occasionally, 2 minutes. Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in cream cheese and cook, stirring occasionally, until chicken is thoroughly cooked, about 2 minutes. Stir in spinach and cook just until spinach is wilted, about 2 minutes.
3. Combine chicken mixture with hot penne in large bowl. Turn into 2-quart baking dish, then evenly top with bread crumbs. Bake 10 minutes or until crumbs are golden.
