Chicken & Peas in Pink Alfredo Sauce

Chicken & Peas in Pink Alfredo Sauce

Preparation Time5 mins Cooking Time15 mins Makes 4 servings
Nutritional Information

Calories

410 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

1.5g (1 serving)

Cholesterol

90mg (1 serving)

Sodium

1160mg (1 serving)

Total Carbs

39g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

7g (1 serving)

Protein

40g (1 serving)

Calcium

102mg (1 serving)

Iron

3mg (1 serving)

Potassium

486mg (1 serving)

Ingredients List
  1. 1 Tbsp. oil
  2. 2 can (9.75 oz.) chunk chicken breast, drained
  3. 1 1/2 cups water
  4. 1/2 cup 1% milk
  5. 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano
  6. 1 package Knorr® Pasta Sides™ - Alfredo
  7. 1 cup drained canned sweet peas

Directions

Print

1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until lightly browned, about 3 to 4 minutes. Remove chicken and set aside.

2. Add water, milk and diced tomatoes to same skillet and bring to a boil. Stir in Knorr® Pasta Sides™ - Alfredo and return to a boil. Cover, reduce heat and boil gently 5 minutes.

3. Stir in chicken and peas and cook uncovered on medium-high heat, stirring occasionally, until sauce thickens.