
Chicken Primavera Alfredo Pasta
Cook up Knorr’s delicious Chicken Primavera Alfredo Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!
Calories
320 (1 serving)
Total Fat
10g (1 serving)
Saturated Fat
2.5g (1 serving)
Cholesterol
70mg (1 serving)
Sodium
430mg (1 serving)
Total Carbs
30g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
6g (1 serving)
Protein
26g (1 serving)
Calcium
98mg (1 serving)
Iron
2mg (1 serving)
Potassium
853mg (1 serving)
- 12 ounces boneless, skinless chicken breasts, cut into bite-size pieces
- 1 1/2 Tbsp. vegetable oil, divided
- 1 medium onion, thinly sliced, (1 cup)
- 1 large carrot, shaved into long ribbons using a vegetable peeler, (1-1/2 cups)
- 2 medium zucchini and/or yellow squash, shaved into long ribbons using a vegetable peeler, (3 cups)
- 1 package Knorr® Pasta Sides™ - Alfredo
- 2 tsp. lemon juice or lime juice
Directions
Print1. SEASON chicken, if desired, with salt and pepper. Heat 1/2 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes; remove and set aside.
2. HEAT 1/2 tablespoon oil in same skillet over medium-high heat and cook half of the carrots and squash until tender and golden around the edges, about 2 minutes. Remove vegetables and set aside. Repeat with remaining 1/2 tablespoon oil and vegetables.
3. PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions. Stir in chicken, vegetables and lemon juice. Garnish, if desired, with chopped fresh cilantro and lemon wedges.