Chicken Primavera Alfredo Pasta

Chicken Primavera Alfredo Pasta

Preparation Time15 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Chicken Primavera Alfredo Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!

Nutritional Information


320 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

2.5g (1 serving)


70mg (1 serving)


430mg (1 serving)

Total Carbs

30g (1 serving)

Dietary Fiber

3g (1 serving)


6g (1 serving)


26g (1 serving)


98mg (1 serving)


2mg (1 serving)


853mg (1 serving)

Ingredients List
  1. 12 ounces boneless, skinless chicken breasts, cut into bite-size pieces
  2. 1 1/2 Tbsp. vegetable oil, divided
  3. 1 medium onion, thinly sliced, (1 cup)
  4. 1 large carrot, shaved into long ribbons using a vegetable peeler, (1-1/2 cups)
  5. 2 medium zucchini and/or yellow squash, shaved into long ribbons using a vegetable peeler, (3 cups)
  6. 1 package Knorr® Pasta Sides™ - Alfredo
  7. 2 tsp. lemon juice or lime juice



1. SEASON chicken, if desired, with salt and pepper. Heat 1/2 tablespoon oil in large nonstick skillet over medium-high heat and cook chicken and onion, stirring frequently, until chicken is thoroughly cooked, about 4 minutes; remove and set aside.

2. HEAT 1/2 tablespoon oil in same skillet over medium-high heat and cook half of the carrots and squash until tender and golden around the edges, about 2 minutes. Remove vegetables and set aside. Repeat with remaining 1/2 tablespoon oil and vegetables.

3. PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions. Stir in chicken, vegetables and lemon juice. Garnish, if desired, with chopped fresh cilantro and lemon wedges.