Chicken & Rice Jambalaya

Name: Chicken & Rice Jambalaya
Prep time: 10 min
Cook time: 13 min
Yield: 2
Ingredients: 4 slices bacon or smoked sausage, chopped; 1/2 lb. boneless, skinless chicken breasts, cut into 1-inch pieces*; 1/2 cup finely chopped green bell pepper; 2 cups water; 1 package Knorr® Cajun Sides™ - Red Beans & Rice; 1/2 cup frozen green peas, partially thawed; 1 tsp. hot pepper sauce

Preparation Time10 mins Cooking Time13 mins Makes 2 servings

Cook up Knorr’s delicious Chicken & Rice Jambalaya made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

730 (1 serving)

Calories from Fat

210 (1 serving)

Total Fat

23g (1 serving)

Saturated Fat

7g (1 serving)

Cholesterol

95mg (1 serving)

Sodium

1170mg (1 serving)

Total Carbs

84g (1 serving)

Dietary Fiber

8g (1 serving)

Sugars

4g (1 serving)

Protein

45g (1 serving)

Calcium

6% (1 serving)

Iron

35% (1 serving)

Vitamin C

90% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List

4 slices bacon or smoked sausage, chopped
1/2 lb. boneless, skinless chicken breasts, cut into 1-inch pieces*
1/2 cup finely chopped green bell pepper
2 cups water
1 package Knorr® Cajun Sides™ - Red Beans & Rice
1/2 cup frozen green peas, partially thawed
1 tsp. hot pepper sauce

Directions

1. Cook bacon in 12-inch skillet until crisp; remove bacon and set aside. Reserve drippings.

2. Add chicken and green pepper to reserved drippings in same skillet and brown chicken, about 3 minutes. Stir in water, Knorr® Cajun Sides™ - Red Beans & Rice and peas. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until chicken is thoroughly cooked and rice is tender. Stir in hot pepper sauce.