Chicken with Butternut Squash

Chicken with Butternut Squash

Preparation Time10 mins Cooking Time35 mins Makes 4 servings

Cook up Knorr’s delicious Chicken and Butternut Squash made with a few simple ingredients. A recipe that’s quick and easy to make but healthy to eat!

Ingredients List
  1. 3 slices bacon
  2. 2 lbs. chicken parts
  3. 1 medium butternut squash (about 12 oz.), peeled and cut into 1-inch cubes
  4. 1/4 cup dry vermouth (optional)
  5. 1 cup apple cider or apple juice
  6. 10 fresh sage leaves
  7. 1 tub Knorr® Homestyle Stock - Chicken
  8. 4 ounces green beans, trimmed and halved



1. Cook bacon in 12-inch nonstick skillet over medium heat until crisp; remove bacon and reserve drippings. Crumble bacon and set aside.

2. Brown chicken in reserved drippings; remove chicken and set aside.

3. Cook squash in same skillet, stirring occasionally, about 2 minutes. Stir in vermouth and bring to a boil, scraping up any brown bits from bottom of skillet. Stir in cider, sage and Knorr® Homestyle Stock - Chicken until Stock is melted.

4. Return chicken to skillet. Bring to a boil over high heat. Reduce heat to low and simmer covered until chicken is thoroughly cooked, about 25 minutes, adding green beans during the last 5 minutes of cooking. Garnish with crumbled bacon.