Chicken with White Wine & Cream Sauce

Chicken with White Wine & Cream Sauce

Preparation Time10 mins Cooking Time35 mins Makes 4 servings

Cook up Knorr’s delicious Chicken with White Wine & Cream Sauce made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


320 (1 serving)

Calories from Fat

120 (1 serving)

Total Fat

13g (1 serving)

Saturated Fat

5g (1 serving)


110mg (1 serving)


820mg (1 serving)

Total Carbs

7g (1 serving)

Dietary Fiber

1g (1 serving)


2g (1 serving)


33g (1 serving)


4% (1 serving)


6% (1 serving)

Vitamin C

8% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 6 boneless, skinless chicken thighs, (about 1-1/4 lbs.)
  3. 1/2 onion, thinly sliced
  4. 2 cloves garlic, finely chopped
  5. 1 package (10 oz.) cremini mushrooms, halved
  6. 1 cup white wine or water
  7. 1/4 cup heavy cream
  8. 1 tub Knorr® Homestyle Stock - Chicken
  9. 2 Tbsp. sliced fresh basil leaves



1. Heat olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.

2. Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.

3. Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly reduced, about 3 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes.* Stir in basil.