Chicken with White Wine & Cream Sauce
Cook up Knorr’s delicious Chicken with White Wine & Cream Sauce made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
320 (1 serving)
Calories from Fat
120 (1 serving)
Total Fat
13g (1 serving)
Saturated Fat
5g (1 serving)
Cholesterol
110mg (1 serving)
Sodium
820mg (1 serving)
Total Carbs
7g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
2g (1 serving)
Protein
33g (1 serving)
Calcium
4% (1 serving)
Iron
6% (1 serving)
Vitamin C
8% (1 serving)
Vitamin A
8% (1 serving)
- 1 Tbsp. olive oil
- 6 boneless, skinless chicken thighs, (about 1-1/4 lbs.)
- 1/2 onion, thinly sliced
- 2 cloves garlic, finely chopped
- 1 package (10 oz.) cremini mushrooms, halved
- 1 cup white wine or water
- 1/4 cup heavy cream
- 1 tub Knorr® Homestyle Stock - Chicken
- 2 Tbsp. sliced fresh basil leaves
Directions
Print1. Heat olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.
2. Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.
3. Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly reduced, about 3 minutes. Stir in Knorr® Homestyle Stock - Chicken until Stock is melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes.* Stir in basil.
