Chili Bacony  Mac & Cheese

Chili Bacony Mac & Cheese

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Chili Bacony Mac & Cheese made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

560 (1 serving)

Calories from Fat

180 (1 serving)

Total Fat

20g (1 serving)

Saturated Fat

8g (1 serving)

Trans Fat

1g (1 serving)

Cholesterol

80mg (1 serving)

Sodium

1320mg (1 serving)

Total Carbs

62g (1 serving)

Dietary Fiber

11g (1 serving)

Sugars

10g (1 serving)

Protein

35g (1 serving)

Calcium

10% (1 serving)

Iron

35% (1 serving)

Vitamin C

45% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 1 lb. ground beef
  2. 1 Tbsp. chili powder
  3. 1 can (14.5 oz.) diced tomatoes
  4. 1/2 cup 2% milk
  5. 1 can (16 oz.) red kidney beans, rinsed and drained
  6. 1 can (15 oz.) whole kernel corn, drained
  7. 1 package Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni

Directions

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1. Brown ground beef with chili powder in 12-inch nonstick skillet over medium-high heat, stirring occasionally, about 5 minutes. Season, if desired, with salt and black pepper.

2. Drain tomatoes, reserving tomato juice. Add enough water to tomato juice to equal 1-1/2 cups. Stir tomato juice mixture, tomatoes, beans and corn into skillet. Bring to a boil.

3. Add Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni and return to a boil. Reduce heat to medium and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender. Serve, if desired, with sour cream and chopped green onions.