Chili Bacony Mac & Cheese
Cook up Knorr’s delicious Chili Bacony Mac & Cheese made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
560 (1 serving)
Calories from Fat
180 (1 serving)
Total Fat
20g (1 serving)
Saturated Fat
8g (1 serving)
Trans Fat
1g (1 serving)
Cholesterol
80mg (1 serving)
Sodium
1320mg (1 serving)
Total Carbs
62g (1 serving)
Dietary Fiber
11g (1 serving)
Sugars
10g (1 serving)
Protein
35g (1 serving)
Calcium
10% (1 serving)
Iron
35% (1 serving)
Vitamin C
45% (1 serving)
Vitamin A
25% (1 serving)
- 1 lb. ground beef
- 1 Tbsp. chili powder
- 1 can (14.5 oz.) diced tomatoes
- 1/2 cup 2% milk
- 1 can (16 oz.) red kidney beans, rinsed and drained
- 1 can (15 oz.) whole kernel corn, drained
- 1 package Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni
Directions
Print1. Brown ground beef with chili powder in 12-inch nonstick skillet over medium-high heat, stirring occasionally, about 5 minutes. Season, if desired, with salt and black pepper.
2. Drain tomatoes, reserving tomato juice. Add enough water to tomato juice to equal 1-1/2 cups. Stir tomato juice mixture, tomatoes, beans and corn into skillet. Bring to a boil.
3. Add Knorr® Pasta Sides™ - Cheesy Bacon Flavor Macaroni and return to a boil. Reduce heat to medium and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender. Serve, if desired, with sour cream and chopped green onions.
