Chili Mac Casserole

Chili Mac Casserole

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Chili Mac Casserole made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

610 (1 serving)

Calories from Fat

240 (1 serving)

Total Fat

42% (1 serving)

Saturated Fat

55% (1 serving)

Trans Fat

1g (1 serving)

Cholesterol

32% (1 serving)

Sodium

42% (1 serving)

Total Carbs

18% (1 serving)

Dietary Fiber

32% (1 serving)

Sugars

5g (1 serving)

Protein

37g (1 serving)

Calcium

25% (1 serving)

Iron

30% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 lb. ground beef
  2. 1 medium yellow onion, diced
  3. 2 tsp. chili powder
  4. 1 cup salsa
  5. 1 can (15 oz.) black beans, rinsed and drained
  6. 1 package Knorr® Pasta Sides™ - Cheesy Cheddar, prepared according to package directions
  7. 1 cup crumbled plain tortilla chips
  8. 1/2 cup shredded cheddar cheese

Directions

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1. PREHEAT oven to 375°.

2. BROWN ground beef, onion and chili powder in large nonstick skillet over medium high heat, stirring until beef is almost done, about 4 minutes. Stir in salsa and beans and cook, stirring occasionally, an additional 10 minutes.

3. LAYER 1/2 of the beef mixture in bottom of baking dish, top with Knorr® Pasta Sides™ - Cheesy Cheddar. Top with remaining beef mixture, then tortilla chips and cheese. Bake 10 minutes or until cheese is melted; now it's delicious. Dig in!