Chili Mac Casserole
Cook up Knorr’s delicious Chili Mac Casserole made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
610 (1 serving)
Calories from Fat
240 (1 serving)
Total Fat
42% (1 serving)
Saturated Fat
55% (1 serving)
Trans Fat
1g (1 serving)
Cholesterol
32% (1 serving)
Sodium
42% (1 serving)
Total Carbs
18% (1 serving)
Dietary Fiber
32% (1 serving)
Sugars
5g (1 serving)
Protein
37g (1 serving)
Calcium
25% (1 serving)
Iron
30% (1 serving)
Vitamin C
15% (1 serving)
Vitamin A
15% (1 serving)
- 1 lb. ground beef
- 1 medium yellow onion, diced
- 2 tsp. chili powder
- 1 cup salsa
- 1 can (15 oz.) black beans, rinsed and drained
- 1 package Knorr® Pasta Sides™ - Cheesy Cheddar, prepared according to package directions
- 1 cup crumbled plain tortilla chips
- 1/2 cup shredded cheddar cheese
Directions
Print1. PREHEAT oven to 375°.
2. BROWN ground beef, onion and chili powder in large nonstick skillet over medium high heat, stirring until beef is almost done, about 4 minutes. Stir in salsa and beans and cook, stirring occasionally, an additional 10 minutes.
3. LAYER 1/2 of the beef mixture in bottom of baking dish, top with Knorr® Pasta Sides™ - Cheesy Cheddar. Top with remaining beef mixture, then tortilla chips and cheese. Bake 10 minutes or until cheese is melted; now it's delicious. Dig in!
