Chili Steak Burritos

Chili Steak Burritos

Preparation Time10 mins Cooking Time15 mins Makes 6 servings

Cook up Knorr’s delicious Chili Steak Burritos made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


560 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

5g (1 serving)


75mg (1 serving)


1050mg (1 serving)

Total Carbs

64g (1 serving)

Dietary Fiber

4g (1 serving)


9g (1 serving)


33g (1 serving)


15% (1 serving)


30% (1 serving)

Vitamin C

90% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 3/4 cup Italian dressing
  2. 2 Tbsp. lime juice
  3. 1 Tbsp. chopped fresh cilantro (optional)
  4. 1 1/2 tsp. ground cumin
  5. 1 tsp. ground chili powder
  6. 1/2 tsp. grated lime peel
  7. 1 1/2 lbs. flank steak
  8. 2 large green and/or red bell peppers, quartered
  9. 1 large onion, quartered
  10. 6 (10-in.) burrito size flour tortillas
  11. 1 package Knorr® Fiesta Sides™ - Taco Rice, prepared according to package directions



1. For marinade, combine Dressing, lime juice, cilantro, cumin, chili powder and grated lime peel. Pour 1/2 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.

2. Remove steak from marinade, discarding marinade. Grill or broil steak, green peppers and onion, turning once and brushing frequently with refrigerated marinade, until steak is desired doneness. To serve, thinly slice steak, peppers and onion and serve in warmed tortillas with hot Knorr® Fiesta Sides™ - Taco Rice.