Chipotle Flank Steak with Creamy Cilantro Sauce

Chipotle Flank Steak with Creamy Cilantro Sauce

Preparation Time20 mins Cooking Time8 mins Makes 4 servings

Bite into our delicious Chipotle Flank Steak with Creamy Cilantro Sauce made with Hellmann’s® Light Mayonnaise and chipotle peppers in adobo sauce.

Nutritional Information


740 (1 serving)

Calories from Fat

610 (1 serving)

Total Fat

68g (1 serving)

Saturated Fat

12g (1 serving)

Polyunsaturated Fat

37g (1 serving)

Monounsaturated Fat

18g (1 serving)


105mg (1 serving)


720mg (1 serving)

Total Carbs

8g (1 serving)


6g (1 serving)


26g (1 serving)


2% (1 serving)


10% (1 serving)


390mg (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

30% (1 serving)

Ingredients List
  1. 1 1/2 cups Hellmann's® or Best Foods® Light Mayonnaise
  2. 1 can (7 oz.) chipotle peppers in adobo sauce
  3. 2 Tbsp. lime juice
  4. 1 lb. boneless flank steak
  5. 2 Tbsp. chopped fresh cilantro
  6. 1/2 tsp. garlic salt



1. Process 3/4 cup Hellmann's® or Best Foods® Light Mayonnaise, chipotle peppers and lime juice in food processor or blender until smooth. Arrange steak in baking dish. Rub both sides with mayonnaise mixture. Cover and marinate in refrigerator 30 minutes.

2. Meanwhile, combine cilantro, garlic salt and remaining 3/4 cup Mayonnaise in small bowl; cover and chill.

3. Grill steak, turning once, 8 minutes or until desired doneness. Slice steak and serve with cilantro sauce.