Chipotle-Salsa Pork Tenderloin

Chipotle-Salsa Pork Tenderloin

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Our Chipotle-Salsa Pork Tenderloin is a must-have pork recipe. Chipotle Rosa sauce is mixed with pasta, pork and salsa for a irresistible, exotic taste.

Nutritional Information

Calories

350 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

15% (1 serving)

Saturated Fat

15% (1 serving)

Cholesterol

32% (1 serving)

Sodium

19% (1 serving)

Total Carbs

19% (1 serving)

Dietary Fiber

8% (1 serving)

Sugars

6g (1 serving)

Protein

35g (1 serving)

Calcium

8% (1 serving)

Iron

15% (1 serving)

Vitamin C

30% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 pork tenderloin (about 1-1/4 lbs.)
  2. 1 Tbsp. vegetable oil
  3. 2 medium tomatoes, seeded and finely chopped
  4. 1/2 cup finely chopped red onion
  5. 2 Tbsp. lime juice
  6. 2 Tbsp. chopped fresh cilantro (optional)
  7. 1 package Knorr® Menu Flavors Pasta Sides™ - Chipotle Rosa

Directions

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1. Rub pork with oil, then season, if desired, with salt and pepper. Grill or broil, turning frequently, until pork is cooked to 145°, about 10 minutes. Remove from heat and let stand.

2. Combine tomatoes, onion, lime juice and cilantro in small bowl, set aside.

3. Meanwhile, prepare Knorr® Menu Flavors Pasta Sides™ - Chipotle Rosa according to package directions, stirring in 1/2 cup salsa at end of cook time until heated through, about 1 minute.

4. Arrange hot Pasta on serving platter, then top with sliced pork and 1/2 cup salsa. Serve remaining salsa on the side.