Chipotle Sweet Potato Bisque

Chipotle Sweet Potato Bisque

Preparation Time15 mins Cooking Time25 mins Makes 4 servings

Smoky chipotle chili powder brings heat to this sweet potato soup recipe. Knorr® Homestyle Stock and vegetables add a layer of richness everyone will love!

Nutritional Information


130 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

1.5g (1 serving)

Polyunsaturated Fat

1g (1 serving)

Monounsaturated Fat

5g (1 serving)


700mg (1 serving)

Total Carbs

14g (1 serving)

Dietary Fiber

3g (1 serving)


5g (1 serving)


2g (1 serving)


4% (1 serving)


6% (1 serving)


296mg (1 serving)


1g (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

220% (1 serving)

Ingredients List
  1. 2 Tbsp. olive oil
  2. 1 large sweet potato, peeled and chopped in small pieces
  3. 1 stalk celery, finely chopped
  4. 1 small carrot, finely chopped
  5. 1 small onion
  6. 2 cloves garlic, finely chopped
  7. 1/2 tsp. ground cumin
  8. 1/4 tsp. chipotle chili powder
  9. 1 tub Knorr® Homestyle Stock - Vegetable, prepared according to package directions



1. Heat olive oil in large saucepan over medium heat and cook sweet potato, celery, carrot and onion, stirring occasionally, 5 minutes. Add garlic, cumin and chipotle chili powder; cook 5 minutes.

2. Stir in prepared Knorr® Homestyle Stock - Vegetable; reduce heat and cook, covered, 15 minutes or until vegetables are tender.

3. Puree soup in batches in blender until desired texture. Serve, if desired, with sour cream and chopped cilantro.