Chipotle Sweet Potato Bisque
Smoky chipotle chili powder brings heat to this sweet potato soup recipe. Knorr® Homestyle Stock and vegetables add a layer of richness everyone will love!
Calories
130 (1 serving)
Calories from Fat
70 (1 serving)
Total Fat
8g (1 serving)
Saturated Fat
1.5g (1 serving)
Polyunsaturated Fat
1g (1 serving)
Monounsaturated Fat
5g (1 serving)
Sodium
700mg (1 serving)
Total Carbs
14g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
5g (1 serving)
Protein
2g (1 serving)
Calcium
4% (1 serving)
Iron
6% (1 serving)
Potassium
296mg (1 serving)
Omega-6
1g (1 serving)
Vitamin C
20% (1 serving)
Vitamin A
220% (1 serving)
- 2 Tbsp. olive oil
- 1 large sweet potato, peeled and chopped in small pieces
- 1 stalk celery, finely chopped
- 1 small carrot, finely chopped
- 1 small onion
- 2 cloves garlic, finely chopped
- 1/2 tsp. ground cumin
- 1/4 tsp. chipotle chili powder
- 1 tub Knorr® Homestyle Stock - Vegetable, prepared according to package directions
Directions
Print1. Heat olive oil in large saucepan over medium heat and cook sweet potato, celery, carrot and onion, stirring occasionally, 5 minutes. Add garlic, cumin and chipotle chili powder; cook 5 minutes.
2. Stir in prepared Knorr® Homestyle Stock - Vegetable; reduce heat and cook, covered, 15 minutes or until vegetables are tender.
3. Puree soup in batches in blender until desired texture. Serve, if desired, with sour cream and chopped cilantro.
