Chips à la Maille
Chips à la Maille
Calories
1368.7kcal (1 serving)
Total Fat
86.57g (1 serving)
Saturated Fat
8.23g (1 serving)
Trans Fat
0.19g (1 serving)
Cholesterol
0.0mg (1 serving)
Sodium
2949.29mg (1 serving)
Total Carbs
122.08g (1 serving)
Dietary Fiber
10.27g (1 serving)
Sugars
4.44g (1 serving)
Protein
21.38g (1 serving)
- 6 tbsp Maille® Whole Grain Old Style Mustard
- 1 bag kettle cooked potato chips
Directions
Print1. Preheat oven to 350°.
2. Spoon Maille Old Style Whole Grain mustard into flat-bottomed bowl. Add potato chips and QUICKLY but gently toss with clean hands. Then, spread out in a single layer on a non-stick baking sheet (silicone mat preferred).
3. The chips should NOT saturate with mustard, you just want a very small ‘touch’ on each chip.
4. Bake, stirring once, for about 4 minutes, then broil on low for 2 minutes. Watch carefully to avoid burning!.
5. Let cool and serve. Eat within 24 hours.
