Chocolate Cinnamon Cupcakes with Peanut Butter Cinnamon Frosting

Chocolate Cinnamon Cupcakes with Peanut Butter Cinnamon Frosting

Preparation Time20 mins Cooking Time20 mins Makes 24 cupcakes

Bite into our delicious Chocolate Cinnamon Cupcakes with Peanut Butter Cinnamon Frosting made with Hellmann’s® Light Mayonnaise & dark chocolate cake mix.

Nutritional Information

Calories

250 (1 cupcake)

Calories from Fat

100 (1 cupcake)

Total Fat

11g (1 cupcake)

Saturated Fat

2.5g (1 cupcake)

Cholesterol

30mg (1 cupcake)

Sodium

330mg (1 cupcake)

Total Carbs

37g (1 cupcake)

Dietary Fiber

1g (1 cupcake)

Sugars

28g (1 cupcake)

Protein

3g (1 cupcake)

Calcium

4% (1 cupcake)

Iron

6% (1 cupcake)

Vitamin A

4% (1 cupcake)

Ingredients List
  1. CUPCAKES:
  2. 1 box (16.5 oz.) dark chocolate cake mix
  3. 1 cup Hellmann's® or Best Foods® Light Mayonnaise or Real Mayonnaise
  4. 1 cup water
  5. 3 eggs
  6. 1 tsp. ground cinnamon
  7. FROSTING:
  8. 1 lb. confectioners' sugar
  9. 1/2 cup margarine
  10. 1/2 cup creamy peanut butter
  11. 1 tsp. ground cinnamon

Directions

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1. For CUPCAKES, preheat oven to 350°. Line two 12-cup muffin pans with cupcake liners; set aside.

2. Beat cake mix, Hellmann's® or Best Foods® Light or Real Mayonnaise, water, eggs and cinnamon in large bowl with electric mixer on low speed 30 seconds. Increase speed to medium and beat, scraping down sides occasionally, 2 minutes. Evenly spoon batter into prepared muffin pans.

3. Bake 20 minutes or until toothpick inserted in centers comes out clean. Remove cupcakes to wire rack and cool completely.

4. For FROSTING, beat sugar, margarine, peanut butter and cinnamon in large bowl with electric mixer at low speed 20 seconds. Scrape down sides, then beat an additional 20 seconds at medium speed just until creamy. DO NOT OVERBEAT. Evenly spread frosting on cupcakes.