Chorizo & White Bean Soup

Name: Chorizo & White Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 ounces chorizo sausage, chopped; 1 small onion, chopped; 2 cloves garlic, finely chopped; 1 can (16 oz. to 19 oz.) cannellini beans or white kidney beans, rinsed and drained; 5 cups water; 2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), crumbled; 2 Tbsp. chopped fresh cilantro

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Warm yourself up with this hearty Chorizo White Bean Soup recipe that perfectly combines sausage and beans.

Nutritional Information

Calories

240 (per serving)

Calories from Fat

100 (per serving)

Total Fat

11g (per serving)

Saturated Fat

4g (per serving)

Cholesterol

25mg (per serving)

Sodium

1770mg (per serving)

Total Carbs

21g (per serving)

Dietary Fiber

6g (per serving)

Sugars

3g (per serving)

Protein

14g (per serving)

Calcium

8% (per serving)

Iron

10% (per serving)

Vitamin C

15% (per serving)

Ingredients List

4 ounces chorizo sausage, chopped
1 small onion, chopped
2 cloves garlic, finely chopped
1 can (16 oz. to 19 oz.) cannellini beans or white kidney beans, rinsed and drained
5 cups water
2 Knorr® Tomato Bouillon with Chicken flavor Cube(s), crumbled
2 Tbsp. chopped fresh cilantro

Directions

1. Brown chorizo in small sauce pot over medium-high heat, stirring occasionally. Add onion and cook about 4 minutes, until golden. Stir in garlic and beans and cook 1 minute, stirring to coat beans. Add water and Knorr® Tomato Bouillon with Chicken flavor Cubes and bring to a boil. Reduce heat and simmer about 15 minutes. Stir in cilantro and serve.