Cinnamon-Caramel Pears with Pecan Shortbread Crumble

Preparation Time10 mins Cooking Time30 mins Makes 2 servings
Nutritional Information


280 (1 serving)

Calories from Fat

100 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

2g (1 serving)


95mg (1 serving)

Total Carbs

46g (1 serving)

Dietary Fiber

6g (1 serving)


30g (1 serving)


2g (1 serving)


4% (1 serving)


6% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 2 Tbsp. Promise® Buttery Spread, divided
  2. 3 Tbsp. firmly packed brown sugar, divided
  3. 2 Tbsp. all-purpose flour
  4. 1 Tbsp. finely chopped pecans
  5. 2 pears, peeled, cored and thinly sliced
  6. 1/4 cup water
  7. 1/2 tsp. vanilla extract
  8. 1/4 tsp. ground cinnamon


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1. Preheat oven to 400°.

2. For shortbread crumble, mix 1 tablespoon Promise® Buttery Spread, 1 tablespoon brown sugar, flour and pecans in small bowl until coarse crumbs form; set aside.

3. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook pears, stirring occasionally, 5 minutes or until pears are tender. Sprinkle with remaining brown sugar and cook, stirring occasionally, 2 minutes or until sugar is melted. Stir in water, vanilla and cinnamon and bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, 6 minutes or until sauce thickens. Turn into two 8 oz. shallow casserole dishes, then sprinkle with topping. Bake 15 minutes or until topping is crisp and golden brown. Serve warm.