Corned Beef Hash and Eggs with Creamy Sriracha Sauce

Corned Beef Hash and Eggs with Creamy Sriracha Sauce

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

This diner favorite is made even more delicious with a drizzle of Creamy Sriracha Sauce!

Nutritional Information

Calories

270 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

3.5g (1 serving)

Cholesterol

200mg (1 serving)

Sodium

400mg (1 serving)

Total Carbs

19g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

4g (1 serving)

Protein

13g (1 serving)

Vitamin D

1mcg (1 serving)

Calcium

38mg (1 serving)

Iron

2mg (1 serving)

Potassium

370mg (1 serving)

Ingredients List
  1. 2 Tbsp. olive oil, divided
  2. 1 cup chopped onion
  3. 4 cups frozen shredded hash browns
  4. 4 ounces thickly sliced deli corned beef, chopped
  5. 4 large eggs
  6. 4 Tbsp. Hellmann’s® or Best Foods® Creamy Sriracha Sauce

Directions

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1. HEAT 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook onions, stirring occasionally, until softened, about 5 minutes. Stir in hash browns and corned beef. Cook, stirring occasionally, until potatoes begin to brown and crisp, about 6 minutes.

2. DRIZZLE remaining oil over potatoes mixture and cook, turning mixture in sections with spatula, until browned and crisp, about 6 minutes. Remove and keep warm.

3. COOK eggs, in same skillet, covered, until yolks are almost set, about 4 minutes. Serve hash browns topped with eggs and drizzle with Hellmann’s® or Best Foods® Creamy Sriracha Sauce. Garnish, if desired, with shredded cheddar cheese.