Country Chicken Noodle Soup

Country Chicken Noodle Soup

Preparation Time20 mins Cooking Time20 mins Makes 8 servings

You don’t have to be sick to enjoy our Country Chicken Noodle Soup—a delicious classic chicken recipe that’s the perfect meal every day of the year.

Nutritional Information


170 (1 serving)

Calories from Fat

35 (1 serving)

Total Fat

4g (1 serving)

Saturated Fat

1g (1 serving)

Polyunsaturated Fat

1g (1 serving)

Monounsaturated Fat

1g (1 serving)


45mg (1 serving)


510mg (1 serving)

Total Carbs

19g (1 serving)

Dietary Fiber

2g (1 serving)


4g (1 serving)


16g (1 serving)


2% (1 serving)


6% (1 serving)


373mg (1 serving)


1g (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

70% (1 serving)

Ingredients List
  1. 2 Tbsp. margarine, divided
  2. 1 lb. boneless, skinless chicken breasts
  3. 1 medium onion, chopped
  4. 2 stalks celery, sliced
  5. 2 large carrot, thinly sliced
  6. 4 cups water
  7. 1 can (14.5 oz.) chicken broth
  8. 1 can (11 oz.) whole kernel corn, drained
  9. 1 package Knorr® Pasta Sides™ - Chicken flavor
  10. 2 Tbsp. finely chopped fresh parsley leaves (optional)



1. Melt 1 tablespoon margarine in 5-quart stockpot over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from stockpot and set aside.

2. Melt remaining 1 tablespoon margarine in same stockpot and cook onion, celery and carrots, stirring occasionally, until vegetables are tender, about 5 minutes. Add water, broth and corn to stockpot and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken flavor and reduce heat to low. Simmer, stirring occasionally, until pasta is tender, about 8 minutes.

3. Return chicken to stockpot and heat through. Garnish with parsley and season, if desired, with salt and pepper.