Country Chicken Noodle Soup
You don’t have to be sick to enjoy our Country Chicken Noodle Soup—a delicious classic chicken recipe that’s the perfect meal every day of the year.
Calories
170 (1 serving)
Calories from Fat
35 (1 serving)
Total Fat
4g (1 serving)
Saturated Fat
1g (1 serving)
Polyunsaturated Fat
1g (1 serving)
Monounsaturated Fat
1g (1 serving)
Cholesterol
45mg (1 serving)
Sodium
510mg (1 serving)
Total Carbs
19g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
4g (1 serving)
Protein
16g (1 serving)
Calcium
2% (1 serving)
Iron
6% (1 serving)
Potassium
373mg (1 serving)
Omega-6
1g (1 serving)
Vitamin C
10% (1 serving)
Vitamin A
70% (1 serving)
- 2 Tbsp. margarine, divided
- 1 lb. boneless, skinless chicken breasts
- 1 medium onion, chopped
- 2 stalks celery, sliced
- 2 large carrot, thinly sliced
- 4 cups water
- 1 can (14.5 oz.) chicken broth
- 1 can (11 oz.) whole kernel corn, drained
- 1 package Knorr® Pasta Sides™ - Chicken flavor
- 2 Tbsp. finely chopped fresh parsley leaves (optional)
Directions
Print1. Melt 1 tablespoon margarine in 5-quart stockpot over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove chicken from stockpot and set aside.
2. Melt remaining 1 tablespoon margarine in same stockpot and cook onion, celery and carrots, stirring occasionally, until vegetables are tender, about 5 minutes. Add water, broth and corn to stockpot and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken flavor and reduce heat to low. Simmer, stirring occasionally, until pasta is tender, about 8 minutes.
3. Return chicken to stockpot and heat through. Garnish with parsley and season, if desired, with salt and pepper.
