Country Tuna Noodle Casserole

Preparation Time15 mins Cooking Time15 mins Makes 4 servings
Nutritional Information

Calories

440 (1 serving)

Calories from Fat

120 (1 serving)

Total Fat

14g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

80mg (1 serving)

Sodium

550mg (1 serving)

Total Carbs

47g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

10g (1 serving)

Protein

31g (1 serving)

Calcium

25% (1 serving)

Iron

15% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

30% (1 serving)

Ingredients List
  1. 1/4 cup Shedd's Spread Country Crock® Spread
  2. 1 medium onion, chopped
  3. 2 cups 2% milk
  4. 2 Tbsp. cornstarch
  5. 4 Tbsp. grated Parmesan cheese, divided
  6. 1 cup fresh or frozen peas
  7. 2 cans (5 oz. ea.) solid white albacore tuna in water, drained
  8. 6 ounces uncooked wide egg noodles, cooked and drained

Directions

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1. Preheat oven to 375°.

2. Melt Shedd's Spread Country Crock® Spread in large skillet over medium-high heat. Add onion and cook, stirring occasionally, until tender. Stir in milk and cornstarch. Bring to a boil, stirring constantly. Reduce heat to low and cook 1 minute or until sauce is thick and creamy.

3. Combine sauce with 2 tablespoons Parmesan cheese, peas, tuna and cooked noodles. Turn into 8 x 8-inch baking dish and sprinkle with remaining 2 tablespoons cheese. Bake 20 minutes or until heated through.