Creamy Baked Turkey

Creamy Baked Turkey

Preparation Time15 mins Cooking Time25 mins Makes 4 servings

Bite into our delicious Creamy Baked Turkey made with Hellmann’s® Real Mayonnaise and softened cream cheese.

Nutritional Information

Calories

470 (1 serving)

Calories from Fat

300 (1 serving)

Total Fat

34g (1 serving)

Saturated Fat

10g (1 serving)

Polyunsaturated Fat

14g (1 serving)

Monounsaturated Fat

8g (1 serving)

Cholesterol

90mg (1 serving)

Sodium

540mg (1 serving)

Total Carbs

9g (1 serving)

Sugars

2g (1 serving)

Protein

32g (1 serving)

Calcium

6% (1 serving)

Iron

10% (1 serving)

Potassium

74mg (1 serving)

Omega-6

1g (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1/2 cup crushed buttery crackers (about 12 crackers)
  2. 4 Tbsp. grated Parmesan cheese
  3. 4 ounces cream cheese, softened
  4. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  5. 1 clove garlic, finely chopped
  6. 2 Tbsp. chopped fresh parsley leaves
  7. 1 lb. turkey cutlets

Directions

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1. Preheat oven to 400°. In small bowl, combine cracker crumbs with 2 tablespoons Parmesan cheese; set aside.

2. In large bowl, combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, garlic, parsley and remaining Parmesan cheese. Toss turkey with cheese mixture. Turn into shallow 2-quart casserole, then sprinkle with bread crumb mixture.

3. Bake 25 minutes or until turkey is thoroughly cooked.