Creamy Balsamic Steak with Onions and Mushrooms

Creamy Balsamic Steak with Onions and Mushrooms

Preparation Time10 mins Cooking Time25 mins Makes 4 servings

Bite into our delicious Creamy Balsamic Steak with Onions and Mushrooms made with Hellmann’s® Real Mayonnaise and beef broth.

Nutritional Information


500 (1 serving)

Calories from Fat

350 (1 serving)

Total Fat

39g (1 serving)

Saturated Fat

9g (1 serving)


100mg (1 serving)


350mg (1 serving)

Total Carbs

10g (1 serving)

Dietary Fiber

1g (1 serving)


6g (1 serving)


26g (1 serving)


6% (1 serving)


15% (1 serving)

Vitamin C

6% (1 serving)

Ingredients List
  1. 1/2 cup PLUS 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
  2. 1 package (10 oz.) cremini mushrooms, sliced
  3. 1 large onion, thinly sliced
  4. 1 clove garlic, finely chopped
  5. 1/4 cup balsamic vinegar
  6. 1/4 cup beef broth
  7. 1/2 tsp. fresh thyme leaves or 1/4 tsp dried thyme
  8. 1 -lb. boneless sirloin steak



1. Heat 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise in large nonstick skillet over medium-high heat. Add mushrooms, onion and garlic and cook, stirring occasionally, until mushrooms are golden and onions are tender, about 15 minutes. Stir in vinegar, broth, thyme and remaining Mayonnaise; heat through.

2. Remove mushroom and onion mixture; set aside. In same skillet, over medium-high heat, brown steak on both sides and cook until desired doneness. Top steak with mushroom and onion mixture and serve.