Creamy Balsamic Steak with Onions and Mushrooms
Bite into our delicious Creamy Balsamic Steak with Onions and Mushrooms made with Hellmann’s® Real Mayonnaise and beef broth.
Calories
500 (1 serving)
Calories from Fat
350 (1 serving)
Total Fat
39g (1 serving)
Saturated Fat
9g (1 serving)
Cholesterol
100mg (1 serving)
Sodium
350mg (1 serving)
Total Carbs
10g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
6g (1 serving)
Protein
26g (1 serving)
Calcium
6% (1 serving)
Iron
15% (1 serving)
Vitamin C
6% (1 serving)
- 1/2 cup PLUS 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise, divided
- 1 package (10 oz.) cremini mushrooms, sliced
- 1 large onion, thinly sliced
- 1 clove garlic, finely chopped
- 1/4 cup balsamic vinegar
- 1/4 cup beef broth
- 1/2 tsp. fresh thyme leaves or 1/4 tsp dried thyme
- 1 -lb. boneless sirloin steak
Directions
Print1. Heat 1 tablespoon Hellmann's® or Best Foods® Real Mayonnaise in large nonstick skillet over medium-high heat. Add mushrooms, onion and garlic and cook, stirring occasionally, until mushrooms are golden and onions are tender, about 15 minutes. Stir in vinegar, broth, thyme and remaining Mayonnaise; heat through.
2. Remove mushroom and onion mixture; set aside. In same skillet, over medium-high heat, brown steak on both sides and cook until desired doneness. Top steak with mushroom and onion mixture and serve.
