Creamy Broccoli & Tomato Vegan Pasta

Creamy Broccoli & Tomato Vegan Pasta

Preparation Time5 mins Cooking Time10 mins Makes 2 servings

A hearty plant-based pasta

Nutritional Information


430 (2 servings)

Total Fat

15g (2 servings)

Saturated Fat

2.5g (2 servings)


280mg (2 servings)

Total Carbs

62g (2 servings)

Dietary Fiber

2g (2 servings)


5g (2 servings)


12g (2 servings)


44mg (2 servings)


3mg (2 servings)


466mg (2 servings)

Ingredients List
  1. 5 ounces spaghetti or your favorite pasta
  2. 1 cup broccoli florets
  3. 2 tsp. olive oil
  4. 1 clove garlic, chopped
  5. 1 cup cherry tomatoes, halved
  6. 2 Tbsp. Hellmann's® or Best Foods® Vegan Dressing and Spread



1. Cook pasta according to package directions, adding broccoli florets 3 minutes before pasta will be done. Drain pasta, reserving 1/3 cup pasta cooking water.

2. Heat olive oil in large nonstick skillet over medium-low heat; add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes and toss. Add drained pasta and broccoli and cooking water to skillet and toss.

3. Remove from heat and add Hellmann's® or Best Foods® Vegan Dressing and Spread; toss until coated. Season, if desired, with salt and pepper.