Creamy Chicken Florentine

Creamy Chicken Florentine

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Creamy Chicken Florentine made with a few simple ingredients. A recipe that’s quick and easy to make but healthy to eat!

Nutritional Information

Calories

380 (4 servings)

Total Fat

12g (4 servings)

Saturated Fat

2.5g (4 servings)

Cholesterol

90mg (4 servings)

Sodium

540mg (4 servings)

Total Carbs

37g (4 servings)

Dietary Fiber

1g (4 servings)

Sugars

4g (4 servings)

Protein

33g (4 servings)

Calcium

128mg (4 servings)

Iron

3mg (4 servings)

Potassium

587mg (4 servings)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, sliced
  2. 2 Tbsp. olive oil
  3. 1 cup halved grape tomatoes, halved
  4. 1 clove garlic, chopped
  5. 1 1/2 cups water
  6. 1/2 cup lowfat milk
  7. 1 package Knorr® Pasta Sides™ - Creamy Chicken flavor
  8. 1 bag (5 oz.) baby spinach leaves
  9. 2 Tbsp. grated Parmesan cheese

Directions

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1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes. Add tomatoes and garlic and cook until chicken is thoroughly cooked, about 2 minutes. Remove and set aside.

2. STIR water and milk into same skillet and bring to a boil. Stir in Knorr® Pasta Sides™ - Creamy Chicken flavor, cover; reduce heat and cook, stirring occasionally, 8 minutes or until pasta is tender.

3. TOP with spinach, then chicken mixture. Cover and stand 2 minutes. Stir to combine. Sprinkle with parmesan cheese; now it's delicious. Dig in!