Creole Rice with Sausage, Greens & Shrimp
Cook up Knorr’s delicious Creole Rice with Sausage, Greens & Shrimp. A recipe that’s quick and easy to make but flavorful to eat!
Calories
360 (1 serving)
Calories from Fat
100 (1 serving)
Total Fat
17% (1 serving)
Saturated Fat
13% (1 serving)
Cholesterol
55% (1 serving)
Sodium
71% (1 serving)
Total Carbs
13% (1 serving)
Dietary Fiber
12% (1 serving)
Sugars
2g (1 serving)
Protein
26g (1 serving)
Calcium
20% (1 serving)
Iron
15% (1 serving)
Vitamin C
150% (1 serving)
Vitamin A
150% (1 serving)
- 2 Tbsp. vegetable oil, divided
- 2 tsp. Cajun Seasoning, divided
- 1 lb. uncooked medium shrimp, peeled and deveined
- 4 ounces kielbasa, cut in 1/4-inch pieces
- 1 small yellow onion, finely chopped
- 1 clove garlic, finely chopped
- 1 bunch kale, coarse stems removed and chopped
- 1/4 cup water
- 1 package Knorr® Menu Flavors Rice Sides™ - Creole Garlic Butter, prepared according to package directions
Directions
Email | Print1. Toss shrimp with 1 tablespoon oil and 1 teaspoon Cajun seasoning; set aside.
2. Heat remaining 1 tablespoon oil in deep 12-inch nonstick skillet over medium-high heat and cook shrimp, turning once, just until shrimp turn pink, about 2 minutes. Remove shrimp from skillet and set aside.
3. Cook kielbasa in same skillet, stirring occasionally, until starting to brown, about 2 minutes. Stir in onion and garlic and cook, stirring occasionally, until onion is tender and lightly golden, about 4 minutes. Stir in kale, water and remaining 1 teaspoon Cajun seasoning. Cook covered, turning kale occasionally, until tender, about 10 minutes.
4. Stir in shrimp and cook until heated through, about 3 minutes. Serve over hot Knorr® Menu Flavors Rice Sides™ - Creole Garlic Butter.
