Creole Rice with Sausage, Greens & Shrimp

Creole Rice with Sausage, Greens & Shrimp

Preparation Time10 mins Cooking Time22 mins Makes 4 servings

Cook up Knorr’s delicious Creole Rice with Sausage, Greens & Shrimp. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

360 (1 serving)

Calories from Fat

100 (1 serving)

Total Fat

17% (1 serving)

Saturated Fat

13% (1 serving)

Cholesterol

55% (1 serving)

Sodium

71% (1 serving)

Total Carbs

13% (1 serving)

Dietary Fiber

12% (1 serving)

Sugars

2g (1 serving)

Protein

26g (1 serving)

Calcium

20% (1 serving)

Iron

15% (1 serving)

Vitamin C

150% (1 serving)

Vitamin A

150% (1 serving)

Ingredients List
  1. 2 Tbsp. vegetable oil, divided
  2. 2 tsp. Cajun Seasoning, divided
  3. 1 lb. uncooked medium shrimp, peeled and deveined
  4. 4 ounces kielbasa, cut in 1/4-inch pieces
  5. 1 small yellow onion, finely chopped
  6. 1 clove garlic, finely chopped
  7. 1 bunch kale, coarse stems removed and chopped
  8. 1/4 cup water
  9. 1 package Knorr® Menu Flavors Rice Sides™ - Creole Garlic Butter, prepared according to package directions

Directions

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1. Toss shrimp with 1 tablespoon oil and 1 teaspoon Cajun seasoning; set aside.

2. Heat remaining 1 tablespoon oil in deep 12-inch nonstick skillet over medium-high heat and cook shrimp, turning once, just until shrimp turn pink, about 2 minutes. Remove shrimp from skillet and set aside.

3. Cook kielbasa in same skillet, stirring occasionally, until starting to brown, about 2 minutes. Stir in onion and garlic and cook, stirring occasionally, until onion is tender and lightly golden, about 4 minutes. Stir in kale, water and remaining 1 teaspoon Cajun seasoning. Cook covered, turning kale occasionally, until tender, about 10 minutes.

4. Stir in shrimp and cook until heated through, about 3 minutes. Serve over hot Knorr® Menu Flavors Rice Sides™ - Creole Garlic Butter.