Crusted Lamb Chops with Potatoes and Mesclun Salad

Preparation Time20 mins Cooking Time60 mins Makes 2

Crusted Lamb Chops with Potatoes and Mesclun Salad

Nutritional Information

Calories

2430.97kcal (2 serving)

Total Fat

24.63g (2 serving)

Saturated Fat

8.28g (2 serving)

Trans Fat

0.02g (2 serving)

Cholesterol

350.66mg (2 serving)

Sodium

492.78mg (2 serving)

Total Carbs

439.31g (2 serving)

Dietary Fiber

17.07g (2 serving)

Sugars

30.5g (2 serving)

Protein

103.26g (2 serving)

Ingredients List
  1. 8 lamb chops
  2. 2 eggs
  3. Flour
  4. Bread crumbs
  5. Salt
  6. 2 tbsp Maille® Mustard Variety Pack

Directions

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1. Preheat the oven to 180°C/gas mark 4.

2. Wash and dry the potatoes.

3. Place the potatoes in a bowl, season with salt and pepper, drizzle with extra virgin olive oil and toss for a thorough coating.

4. Arrange potatoes on a baking dish and bake for 30-40 minutes.