Cuban Rice & Black Beans

Cuban Rice & Black Beans

Preparation Time10 mins Cooking Time25 mins Makes 4 servings

Cook up Knorr’s delicious Cuban Rice & Black Beans made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


410 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

2.5g (1 serving)

Polyunsaturated Fat

2g (1 serving)

Monounsaturated Fat

10g (1 serving)


770mg (1 serving)

Total Carbs

58g (1 serving)

Dietary Fiber

10g (1 serving)


3g (1 serving)


11g (1 serving)


69mg (1 serving)


3mg (1 serving)


533mg (1 serving)

Ingredients List
  1. 4 Tbsp. olive oil, divided
  2. 1 cup finely chopped onion, divided
  3. 1 cup uncooked brown rice
  4. 2 cups water
  5. 1 Knorr® Chicken flavor Bouillon Cube(s), cut in half, divided
  6. 1/4 cup finely chopped green bell pepper
  7. 1 can (15 oz.) low sodium black beans, undrained
  8. 1 Tbsp. minced garlic
  9. 1 tsp. dried oregano leaves, crushed



1. Heat 2 Tbsp. oil in 3-qt. saucepan over medium heat and cook 1/2 cup onion, stirring occasionally, until tender, about 5 minutes. Add rice and cook, stirring frequently, until rice is golden, about 2 minutes. Add water and 1/2 Knorr® Chicken flavor Bouillon Cube and bring to a boil over high heat. Reduce heat to low and simmer covered until rice is tender, about 45 minutes.

2. Meanwhile, heat remaining 2 Tbsp. oil in 2-qt. saucepan over medium heat and cook remaining 1/2 cup onion with green pepper, stirring occasionally, until vegetables are tender, about 5 minutes. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until beans are tender, about 12 minutes.

3. Garnish, if desired, with cilantro.