Cuban-Style Rice & Beans
Cook up Knorr’s delicious Cuban-Style Rice & Beans made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
340 (1 serving)
Calories from Fat
100 (1 serving)
Total Fat
11g (1 serving)
Saturated Fat
1g (1 serving)
Cholesterol
20mg (1 serving)
Sodium
1340mg (1 serving)
Total Carbs
46g (1 serving)
Dietary Fiber
4g (1 serving)
Sugars
5g (1 serving)
Protein
13g (1 serving)
Calcium
6% (1 serving)
Iron
15% (1 serving)
Vitamin C
15% (1 serving)
Vitamin A
10% (1 serving)
- 4 Tbsp. oil, divided
- 1 sweet plantain, cut in small cubes
- 8 ounces deli ham, cut in small cubes
- 1 onion, finely chopped
- 1 tsp. ground cumin
- 1 cup rice
- 2 cups water
- 1 packet Knorr® Mi Arroz™ White Rice Seasoning Mix
- 1 can (15 oz.) black beans, rinsed and drained
- 1/4 cup finely chopped fresh parsley leaves or cilantro
Directions
Email | Print1. Heat 2 tablespoons oil in 12-inch nonstick skillet over medium-high heat and cook plantains, stirring frequently, until golden, about 5 minutes. Remove to paper towels; season lightly, if desired, with salt; set aside.
2. Heat remaining 2 tablespoons oil in same skillet over medium-high heat and cook ham, stirring frequently, until browned, about 5 minutes. Stir in onion and cook, stirring frequently, until golden brown, 5 minutes.
3. Stir in cumin and rice and cook, stirring frequently, about 4 minutes. Stir in water, Knorr® Mi Arroz™ White Rice Seasoning Mix and beans. Bring to a boil over high heat. Reduce heat to low and simmer covered rice is tender and liquid is absorbed, about 20 minutes. Stir in Parsley, top with plantains.
