Curried Vegetable Couscous

Curried Vegetable Couscous

Preparation Time5 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Curried Vegetable Couscous made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

410 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

1g (1 serving)

Sodium

890mg (1 serving)

Total Carbs

70g (1 serving)

Dietary Fiber

5g (1 serving)

Sugars

7g (1 serving)

Protein

11g (1 serving)

Calcium

6% (1 serving)

Iron

8% (1 serving)

Vitamin C

2% (1 serving)

Ingredients List
  1. 3 cups water
  2. 1 package Knorr® Vegetable recipe mix
  3. 1/4 cup raisins or golden raisins or currants
  4. 1/2 tsp. curry powder
  5. 2 Tbsp. olive oil
  6. 1 box (10 oz.) couscous
  7. Slivered almonds (optional)

Directions

Email | Print

1. Bring water and next 4 ingredients to a boil in a medium saucepan, stirring frequently. Reduce heat and simmer covered for 2 minutes. Stir in couscous then remove from heat and let stand covered for 5 minutes.

2. Fluff couscous with fork before serving. Garnish with slivered almonds and chopped fresh parsley. Your taste buds will thank you for this!