Day After Thanksgiving Soup

Day After Thanksgiving Soup

Preparation Time5 mins Cooking Time15 mins Makes 6 servings

Eat your Thanksgiving leftovers with a spoon. Our Day After Thanksgiving Soup recipe transforms holiday dinner scraps into a soup you’ll want to eat everyday.

Nutritional Information

Calories

210 (1 serving)

Calories from Fat

25 (1 serving)

Total Fat

5% (1 serving)

Saturated Fat

5% (1 serving)

Cholesterol

13% (1 serving)

Sodium

49% (1 serving)

Total Carbs

9% (1 serving)

Dietary Fiber

8% (1 serving)

Sugars

3g (1 serving)

Protein

18g (1 serving)

Calcium

4% (1 serving)

Iron

8% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

80% (1 serving)

Ingredients List
  1. 7 cups water
  2. 1 package Knorr® Rice Sides™ - Chicken flavor
  3. 2 tubs Knorr® Homestyle Stock - Reduced Sodium Chicken
  4. 2 cups bite-size chunks cooked turkey
  5. 3 cups cut up assorted cooked vegetables, such as green beans, carrots and potatoes

Directions

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1. Bring water to a boil in large saucepan over high heat. Stir in Knorr® Rice Sides™ - Chicken flavor and Knorr® Homestyle Stock - Reduced Sodium Chicken. Return to a boil; reduce heat and simmer, covered until rice is almost tender. Add turkey and vegetables. Cook until rice is tender.