Dijon Walnut Dip

Preparation Time20 mins Cooking Time40 mins Makes 2

Dijon Walnut Dip

Nutritional Information

Calories

569.36kcal (2 serving)

Total Fat

57.74g (2 serving)

Saturated Fat

6.57g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

0.0mg (2 serving)

Sodium

516.79mg (2 serving)

Total Carbs

11.76g (2 serving)

Dietary Fiber

4.58g (2 serving)

Sugars

2.54g (2 serving)

Protein

8.41g (2 serving)

Ingredients List
  1. 2 cups walnuts
  2. 1 1/2 tablespoons Maille® Dijon Original Mustard
  3. 1/4 teaspoon salt
  4. 2 lemons juiced
  5. 3 cloves of garlic
  6. 1/4 cup olive oil
  7. 1/4 cup water

Directions

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1. Add all ingredients to a Cuisinart. Blend for 60-90 seconds, or until smooth and well combined. If the mixture is too thick, add a little more water, a teaspoon at a time, until desired consistency is reached.

2. Serve with vegetables, such as roasted cauliflower, artichoke hearts, carrots, Maille Mini Cornichons Classique, olives, tomatoes, radishes and broccoli. Store any leftovers in an airtight container in the refrigerator.