Driver’s Deviled Eggs

Name: Driver's Deviled Eggs
Prep time: 30 min
Yield: 12
Ingredients: 6 hard-cooked eggs, halved; 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise; 2 Tbsp. finely chopped dill pickles or sweet pickles; 1/2 tsp. dry mustard; 1/2 tsp. white wine vinegar; 1/4 tsp. ground black pepper; 1/8 tsp. salt; Paprika (optional)

Preparation Time30 mins Makes 12 servings

A Dale Earnhardt Jr. Family Favorite

Nutritional Information

Calories

140 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

190mg (1 serving)

Sodium

200mg (1 serving)

Total Carbs

1g (1 serving)

Sugars

1g (1 serving)

Protein

6g (1 serving)

Calcium

2% (1 serving)

Iron

4% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List

6 hard-cooked eggs, halved
1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
2 Tbsp. finely chopped dill pickles or sweet pickles
1/2 tsp. dry mustard
1/2 tsp. white wine vinegar
1/4 tsp. ground black pepper
1/8 tsp. salt
Paprika (optional)

Directions

1. Remove egg yolks, reserving egg whites. Mash egg yolks in small bowl. Stir in Hellmann's® or Best Foods® Light Mayonnaise, pickles, dry mustard, vinegar, pepper and salt. Spoon or pipe into egg whites, then sprinkle with paprika. Refrigerate until ready to serve.