Easy Butter ‘N Herb Pasta Dinner
Cook up Knorr’s delicious Easy Butter ‘N Herb Pasta Dinner made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!
- 2 1/4 cups water
- 1 package Knorr® Pasta Sides™ - Butter & Herb
- 1 jar (4.5 oz.) sliced mushrooms
- 2 Tbsp. margarine
- 2 cups cut-up cooked chicken or turkey
- 2 Tbsp. chopped roasted red peppers (optional)
DirectionsEmail | Print
1. Bring water to a boil over high heat in 2-quart saucepan; stir in Knorr® Pasta Sides™ - Butter & Herb, mushrooms and margarine.
2. Continue boiling over medium heat, stirring occasionally, 6 minutes. Stir in chicken and roasted peppers and cook 1 minute or until pasta is tender.
3. Sprinkle, if desired, with grated Parmesan cheese.