Easy Chicken & Vegetable Rice

Easy Chicken & Vegetable Rice

Preparation Time10 mins Cooking Time25 mins Makes 4 servings

Cook up Knorr’s delicious Chicken & Vegetable Rice made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

370 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

7g (1 serving)

Saturated Fat

2.5g (1 serving)

Cholesterol

65mg (1 serving)

Sodium

830mg (1 serving)

Total Carbs

46g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

4g (1 serving)

Protein

27g (1 serving)

Calcium

10% (1 serving)

Iron

20% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

30% (1 serving)

Ingredients List
  1. 1 cup uncooked rice
  2. 2 cups water
  3. 1 tub Knorr® Homestyle Stock - Chicken
  4. 1 box (10 oz.) frozen peas and carrots, thawed
  5. 2 cups cut-up cooked chicken
  6. 3 Tbsp. grated Parmesan cheese

Directions

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1. Bring rice, water and Knorr® Homestyle Stock - Chicken to a boil over high heat in 2-quart saucepan. Stir until Stock is melted.

2. Reduce heat to low and simmer covered until rice is almost tender, about 15 minutes. Stir in remaining ingredients; heat through.