Easy Chicken & Vegetable Soup

Easy Chicken & Vegetable Soup

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s deliciously Easy Chicken & Vegetable Soup made with a few simple ingredients. A recipe that’s SO easy to make but flavorful to eat!

Nutritional Information

Calories

190 (1 serving)

Total Fat

4g (1 serving)

Saturated Fat

1g (1 serving)

Cholesterol

85mg (1 serving)

Sodium

720mg (1 serving)

Total Carbs

10g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

4g (1 serving)

Protein

28g (1 serving)

Calcium

47mg (1 serving)

Iron

1mg (1 serving)

Potassium

694mg (1 serving)

Ingredients List
  1. 4 cups water
  2. 2 Tbsp. Knorr® Chicken Concentrated Stock
  3. 3 medium carrots, sliced (1 1/2 cups)
  4. 2 stalks celery, sliced (1 1/4 cups)
  5. 1/4 cup thinly sliced onion
  6. 1/2 cup kluski egg noodles or medium egg noodles
  7. 1 lb. boneless, skinless chicken breasts, cut into bite size chunks

Directions

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1. Bring water and Knorr® Chicken Concentrated Stock to a boil in large saucepan.

2. Stir in carrots, celery, onion and egg noodles. Reduce heat and cook covered 8 minutes. Stir in chicken; cover and cook 4 minutes or until noodles are tender and chicken is thoroughly cooked. If desired, garnish with chopped fresh parsley.