Easy Chicken & Vegetable Soup

Easy Chicken & Vegetable Soup

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s deliciously Easy Chicken & Vegetable Soup made with a few simple ingredients. A recipe that’s SO easy to make but flavorful to eat!

Nutritional Information


190 (1 serving)

Total Fat

4g (1 serving)

Saturated Fat

1g (1 serving)


85mg (1 serving)


720mg (1 serving)

Total Carbs

10g (1 serving)

Dietary Fiber

2g (1 serving)


4g (1 serving)


28g (1 serving)


47mg (1 serving)


1mg (1 serving)


694mg (1 serving)

Ingredients List
  1. 4 cups water
  2. 2 Tbsp. Knorr® Chicken Concentrated Stock
  3. 3 medium carrots, sliced (1 1/2 cups)
  4. 2 stalks celery, sliced (1 1/4 cups)
  5. 1/4 cup thinly sliced onion
  6. 1/2 cup kluski egg noodles or medium egg noodles
  7. 1 lb. boneless, skinless chicken breasts, cut into bite size chunks


Email | Print

1. Bring water and Knorr® Chicken Concentrated Stock to a boil in large saucepan.

2. Stir in carrots, celery, onion and egg noodles. Reduce heat and cook covered 8 minutes. Stir in chicken; cover and cook 4 minutes or until noodles are tender and chicken is thoroughly cooked. If desired, garnish with chopped fresh parsley.