Eggplant Sandwiches with Parmesan

Eggplant Sandwiches with Parmesan

Preparation Time20 mins Cooking Time15 mins Makes 4 servings

Check out this tasty eggplant sandwich with parmesan. This great vegetarian recipe is the perfect meal for lunch or dinner.

Nutritional Information


610 (1 serving)

Calories from Fat

360 (1 serving)

Total Fat

40g (1 serving)

Saturated Fat

13g (1 serving)


60mg (1 serving)


670mg (1 serving)

Total Carbs

46g (1 serving)

Dietary Fiber

7g (1 serving)


8g (1 serving)


21g (1 serving)


15% (1 serving)


15% (1 serving)

Vitamin C

25% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1 medium eggplant, cut into 1/2-inch-thick rounds
  2. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  3. 1/4 cup grated Parmesan cheese
  4. 1 clove garlic, chopped
  5. 4 tsp. Italian seasoned dry bread crumbs
  6. 8 ounces fresh mozzarella cheese, thinly sliced
  7. 4 hoagie rolls or Italian rolls, split and toasted
  8. 2 medium tomatoes, thinly sliced



1. Preheat oven to 425°. Line baking sheet, if desired, with aluminum foil sprayed with no-stick cooking spray. Arrange eggplant on baking sheet; set aside.

2. Combine Hellmann's® or Best Foods® Real Mayonnaise, Parmesan cheese and garlic in small bowl. Evenly spread eggplant with Mayonnaise mixture, then sprinkle with bread crumbs. Bake 15 minutes or until eggplant is golden and tender.

3. Arrange mozzarella on rolls, then top with tomatoes and eggplant.