Family Size Easy 2 Bean Veggie Chili

Family Size Easy 2 Bean Veggie Chili

Preparation Time1 mins Cooking Time13 mins Makes 12 servings

After some inspiration for your next meal? Check out this easy 2 bean chili recipe that’ll be sure to impress!

Nutritional Information

Calories

410 (1 serving)

Total Fat

2.5g (1 serving)

Sodium

500mg (1 serving)

Total Carbs

79g (1 serving)

Dietary Fiber

18g (1 serving)

Sugars

12g (1 serving)

Protein

19g (1 serving)

Calcium

109mg (1 serving)

Iron

4mg (1 serving)

Potassium

1468mg (1 serving)

Ingredients List
  1. 2 cans (14.5 oz. ea.) no salt added diced tomatoes
  2. 1 package Knorr® Rice Sides™ Family Pack - Spanish
  3. 4 tsp. chili powder
  4. 2 cans (15.5 oz. ea.) no salt added kidney beans
  5. 2 cans (14.5 oz. ea.) no salt added black beans
  6. 2 cans (15.25 oz) no salt added corn kernels

Directions

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1. Combine 2 cups water, canned diced tomatoes, Knorr® Rice Sides™ Family Pack - Spanish and chili powder in large pot and bring to a boil over high heat. Reduce heat and cook covered 7 minutes.

2. While rice is cooking, drain and rinse canned beans and corn. Stir into cooked rice and cook 1 minute.

3. Serve with your favorite chili toppers.