Flower Salad with Asparagus and Maille tarragon Dressing

Preparation Time10 mins Cooking Time10 mins Makes 5

Flower Salad with Asparagus and Maille tarragon Dressing

Nutritional Information

Calories

208.0kcal (5 serving)

Total Fat

18.22g (5 serving)

Saturated Fat

2.53g (5 serving)

Trans Fat

0.0g (5 serving)

Cholesterol

0.0mg (5 serving)

Sodium

1504.77mg (5 serving)

Total Carbs

11.27g (5 serving)

Dietary Fiber

3.15g (5 serving)

Sugars

5.43g (5 serving)

Protein

1.65g (5 serving)

Ingredients List
  1. 3 cups arugula
  2. 20 stalks asparagus
  3. 1/4 cup cannellini beans
  4. 1/4 cup edible flowers
  5. 1/4 cup radishes sliced
  6. 1 tbsp extra virgin olive oil
  7. 1 ea avocado sliced

Directions

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1. Combine all of the ingredients for the dressing into a small blender and blend at high speed until smooth and creamy.