Fluffy Scrambled Eggs-Cheesy Style

Preparation Time3 mins Cooking Time2 mins Makes 1 serving

The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

Nutritional Information


430 (1 serving)

Calories from Fat

170 (1 serving)

Total Fat

19g (1 serving)

Saturated Fat

6g (1 serving)


380mg (1 serving)


530mg (1 serving)

Total Carbs

39g (1 serving)

Dietary Fiber

6g (1 serving)


7g (1 serving)


26g (1 serving)


25% (1 serving)


20% (1 serving)


0.42g (1 serving)


4.22g (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 1 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  2. 2 eggs
  3. 1 Tbsp. shredded 2 % cheddar cheese
  4. 1 Tbsp. shredded reduced fat Swiss Cheese


Email | Print

1. Beat 1/2 of the I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).

2. Heat remaining Spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, 1 minute. Stir in cheeses and cook, stirring frequently, until eggs are thoroughly cooked, about 1 minute. Serve, if desired, with whole wheat toast.