Fluffy Scrambled Eggs-Italian Style

Preparation Time3 mins Cooking Time2 mins Makes 1 serving

The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

Nutritional Information

Calories

440 (1 serving)

Calories from Fat

180 (1 serving)

Total Fat

20g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

380mg (1 serving)

Sodium

530mg (1 serving)

Total Carbs

41g (1 serving)

Dietary Fiber

6g (1 serving)

Sugars

7g (1 serving)

Protein

26g (1 serving)

Calcium

20% (1 serving)

Iron

25% (1 serving)

Omega-3

0.43g (1 serving)

Omega-6

4.23g (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

30% (1 serving)

Ingredients List
  1. 1 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  2. 2 eggs
  3. 1/4 cup halved cherry tomatoes
  4. 1 1/2 Tbsp. shredded part-skim mozzarella cheese
  5. 1 Tbsp. chopped fresh basil leaves

Directions

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1. Beat 1/2 of the I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).

2. Heat remaining Spread in nonstick skillet over medium heat until melted. Add egg mixture and tomatoes to skillet and cook over low heat, stirring frequently, 1 minute. Stir in cheese and cook, stirring frequently, until eggs are thoroughly cooked, about 1 minute. Stir in basil. Serve, if desired, with whole wheat toast.