Fluffy Scrambled Eggs-Rainbow Style

Preparation Time3 mins Cooking Time2 mins Makes 1 serving

The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

Nutritional Information

Calories

410 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

370mg (1 serving)

Sodium

460mg (1 serving)

Total Carbs

40g (1 serving)

Dietary Fiber

6g (1 serving)

Sugars

7g (1 serving)

Protein

23g (1 serving)

Calcium

15% (1 serving)

Iron

20% (1 serving)

Omega-3

0.41g (1 serving)

Omega-6

4.18g (1 serving)

Vitamin C

50% (1 serving)

Vitamin A

35% (1 serving)

Ingredients List
  1. 1 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  2. 2 eggs
  3. 3 Tbsp. cooked chopped green, red and/or yellow bell peppers

Directions

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1. Beat 1/2 of the I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).

2. Heat remaining Spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, 1 minute. Stir in peppers and cook, stirring frequently, until eggs are thoroughly cooked, about 1 minute. Serve, if desired, with whole wheat toast.