Fried Plantains with Garlic Dipping Sauce

Fried Plantains with Garlic Dipping Sauce

Preparation Time10 mins Cooking Time10 mins Makes 6 servings

Bite into our delicious Fried Plantains with Garlic Dipping Sauce made with Hellmann’s® Real Mayonnaise and Knorr® Chicken flavor Bouillon.

Nutritional Information

Calories

430 (1 serving)

Calories from Fat

320 (1 serving)

Total Fat

36g (1 serving)

Saturated Fat

5g (1 serving)

Cholesterol

15mg (1 serving)

Sodium

390mg (1 serving)

Total Carbs

31g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

14g (1 serving)

Protein

2g (1 serving)

Iron

4% (1 serving)

Vitamin C

35% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. Juice of 1 lime
  2. 1 tsp. Knorr® Granulated Bouillon Chicken Flavor
  3. 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
  4. 4 cloves garlic
  5. 2 Tbsp. fresh cilantro leaves
  6. vegetable oil for frying
  7. 3 green plantains, sliced 1-in. thick

Directions

Print

1. To make sauce, combine lime juice and Knorr® Chicken flavor Bouillon in microwave-safe cup and microwave at HIGH 20 seconds or until very hot. Add to food processor along with Hellmann's® or Best Foods® Real Mayonnaise, garlic and cilantro and process until smooth; transfer to small bowl and set aside.

2. Heat about 1 cup oil in large deep skillet and fry plantains, turning occasionally, until light golden, about 2 minutes. Drain on paper towels. Flatten plantains to 1/3-inch thick using plate or tostonera.

3. Heat oil and fry plantains again until crisp, about 3 minutes. Drain on paper towels. Serve with sauce.