Fusilli with Shrimp & Spinach

Fusilli with Shrimp & Spinach

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Fusilli with Shrimp & Spinach made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


260 (1 serving)

Total Fat

6g (1 serving)

Saturated Fat

2.5g (1 serving)


150mg (1 serving)


1150mg (1 serving)

Total Carbs

27g (1 serving)

Dietary Fiber

2g (1 serving)


5g (1 serving)


23g (1 serving)

Vitamin D

1mcg (1 serving)


245mg (1 serving)


3mg (1 serving)


321mg (1 serving)

Ingredients List
  1. 1 2/3 cups water
  2. 1 cup low fat milk
  3. 2 Tbsp. margarine, divided
  4. 1 package Knorr® Italian Sides™ - 4 Cheese Pasta
  5. 1/4 cup roasted red peppers, cut into strips
  6. 1 clove garlic, finely chopped
  7. 1 lb. uncooked medium shrimp, peeled and deveined
  8. 1 bag (10 oz.) baby spinach leaves



1. Dinner is almost ready.

2. Bring water, milk and 1 Tbsp. margarine to the boiling point in large saucepan. Stir in Knorr® Italian Sides™ - 4 Cheese Pasta and roasted peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender.

3. Meanwhile, melt remaining 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook garlic 30 seconds. Add shrimp and cook, turning once, until shrimp turn pink, about 4 minutes. Add spinach and cook 2 minutes. Stir in hot Pasta; now it's delicious. Dig in!