Ginger Beef & Broccoli

Ginger Beef & Broccoli

Preparation Time15 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Ginger Beef & Broccoli made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


290 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

15g (1 serving)

Saturated Fat

4.5g (1 serving)


75mg (1 serving)


690mg (1 serving)

Total Carbs

11g (1 serving)

Dietary Fiber

3g (1 serving)


4g (1 serving)


28g (1 serving)


6% (1 serving)


15% (1 serving)


665mg (1 serving)


1g (1 serving)

Vitamin C

170% (1 serving)

Vitamin A

60% (1 serving)

Ingredients List
  1. 1 tub Knorr® Homestyle Stock - Beef
  2. 2 tsp. sesame oil, divided
  3. 2 tsp. firmly packed brown sugar
  4. 2 tsp. finely chopped fresh ginger or 1/2 tsp. ground ginger
  5. 1/4 tsp. crushed red pepper flakes
  6. 1 lb. boneless sirloin steak, thinly sliced
  7. 1 Tbsp. vegetable oil
  8. 1 cup water
  9. 1 cup water
  10. 6 cups broccoli florets
  11. 1 Tbsp. cornstarch


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1. Mash Knorr® Homestyle Stock - Beef, 1 teaspoon sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the stock mixture.

2. Heat vegetable oil in large nonstick skillet over medium-high heat and brown steak, in 2 batches, stirring quickly, about 5 minutes. Remove steak and set aside.

3. Stir remaining stock mixture, water and broccoli into same skillet and cook covered until broccoli is crisp-tender, about 3 minutes. Blend cornstarch with reserved 1 tablespoon water and stir into skillet. Bring to a boil over high heat, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.