Ginger Beef & Broccoli
Cook up Knorr’s delicious Ginger Beef & Broccoli made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
290 (1 serving)
Calories from Fat
130 (1 serving)
Total Fat
15g (1 serving)
Saturated Fat
4.5g (1 serving)
Cholesterol
75mg (1 serving)
Sodium
690mg (1 serving)
Total Carbs
11g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
4g (1 serving)
Protein
28g (1 serving)
Calcium
6% (1 serving)
Iron
15% (1 serving)
Potassium
665mg (1 serving)
Omega-6
1g (1 serving)
Vitamin C
170% (1 serving)
Vitamin A
60% (1 serving)
- 1 tub Knorr® Homestyle Stock - Beef
- 2 tsp. sesame oil, divided
- 2 tsp. firmly packed brown sugar
- 2 tsp. finely chopped fresh ginger or 1/2 tsp. ground ginger
- 1/4 tsp. crushed red pepper flakes
- 1 lb. boneless sirloin steak, thinly sliced
- 1 Tbsp. vegetable oil
- 1 cup water
- 1 cup water
- 6 cups broccoli florets
- 1 Tbsp. cornstarch
Directions
Email | Print1. Mash Knorr® Homestyle Stock - Beef, 1 teaspoon sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the stock mixture.
2. Heat vegetable oil in large nonstick skillet over medium-high heat and brown steak, in 2 batches, stirring quickly, about 5 minutes. Remove steak and set aside.
3. Stir remaining stock mixture, water and broccoli into same skillet and cook covered until broccoli is crisp-tender, about 3 minutes. Blend cornstarch with reserved 1 tablespoon water and stir into skillet. Bring to a boil over high heat, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.
