Glazed Pork Chops with Noodles Alfredo

Glazed Pork Chops with Noodles Alfredo

Preparation Time10 mins Cooking Time14 mins Makes 4 servings

This easy Asian-Italian inspired meal is one that’s sure to impress friends and family. Glazed Pork Chops With Noodles Alfredo creates a fusion of flavors that makes for an intriguing pork recipe.

Nutritional Information


500 (1 serving)

Calories from Fat

180 (1 serving)

Total Fat

20g (1 serving)

Saturated Fat

6g (1 serving)

Trans Fat

1g (1 serving)


105mg (1 serving)


1120mg (1 serving)

Total Carbs

36g (1 serving)

Dietary Fiber

2g (1 serving)


13g (1 serving)


43g (1 serving)


15% (1 serving)


15% (1 serving)

Vitamin C

6% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 1 Tbsp. vegetable oil
  2. 4 bone-in pork chops or boneless
  3. 1/2 cup Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  4. 1/4 cup apricot preserves
  5. 1/4 cup sliced green onions
  6. 1 Tbsp. soy sauce
  7. 1 package Knorr® Pasta Sides™ - Alfredo



1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, until done, about 10 minutes. Remove chops from skillet and set aside.

2. Add Mustard blended with preserves, green onions and soy sauce in same skillet. Simmer uncovered, stirring occasionally, until slightly thickened, about 1 minute. Return chops to skillet, turning to coat. Simmer until heated through, about 3 minutes. Serve with Knorr ® Pasta Sides ™ - Alfredo.