Golden Artichoke Dip

Preparation Time5 mins Cooking Time30 mins Makes 3 cups
Nutritional Information

Calories

110 (Per 2 Tbsp.)

Calories from Fat

90 (Per 2 Tbsp.)

Total Fat

10g (Per 2 Tbsp.)

Saturated Fat

3g (Per 2 Tbsp.)

Cholesterol

15mg (Per 2 Tbsp.)

Sodium

150mg (Per 2 Tbsp.)

Total Carbs

4g (Per 2 Tbsp.)

Dietary Fiber

2g (Per 2 Tbsp.)

Sugars

1g (Per 2 Tbsp.)

Protein

2g (Per 2 Tbsp.)

Ingredients List
  1. 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
  2. 1 can (14 oz.) artichoke hearts, drained and chopped
  3. 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 1 container (8 oz.) sour cream
  5. 1 cup shredded Swiss cheese or mozzarella cheese

Directions

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1. Preheat oven to 350°. Combine all ingredients in shallow baking dish.

2. Bake 30 minutes or until heated through.

3. Serve with your favorite dippers.