Golden Chicken & Vegetable Saute

Golden Chicken & Vegetable Saute

Preparation Time15 mins Cooking Time10 mins Makes 4 servings

Not only is this restaurant-style golden chicken & vegetable sauté recipe a quick weeknight dish, it can be customized with your family’s favorite vegetables.

Ingredients List
  1. 1/3 cup all-purpose flour
  2. 1/4 tsp. ground black pepper
  3. 1 lb. boneless, skinless chicken breasts, pounded thin
  4. 2 eggs, lightly beaten
  5. 3 Tbsp. margarine, divided
  6. 1 medium red onion, finely chopped
  7. 2 cups assorted fresh vegetables (such as asparagus and/or bell peppers)
  8. 1 cup water
  9. 1 tub Knorr® Homestyle Stock - Chicken



1. Combine flour with pepper in shallow dish. Dip chicken in eggs, then flour mixture; set aside.

2. Melt 2 tablespoons margarine in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Remove chicken from skillet and set aside.

3. Melt remaining 1 tablespoon Spreadable Butter in same skillet over medium heat and cook vegetables, stirring occasionally, until tender, about 4 minutes. Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Bring to a boil over high heat, stirring frequently. Return chicken to skillet. Reduce heat to low and simmer until chicken is thoroughly cooked and asparagus is tender, about 3 minutes. Serve, if desired, with hot cooked rice.